Menu Salina
Aeolian Islands
Seafood with raw, fried, cooked and show cooking, two first courses and a main to choose.
Wedding and reception catering in Catania and its province, Sicily.
The Salina menu
Your choices
Select the dishes you prefer among those to choose from, and we will include them in the message.
Salina
Aeolian Islands · 38°34′ N · 14°51′ E
Salina
Buffet, two first courses, one main
Chef's welcome
- Arancinetti with prawn and wild fennel
- Small siciliana pastry, tuma cheese and anchovy
- Sage leaves in tempura
Starter buffet
Raw bar
- Dentex sashimi
- Tuna tartare
- Marinated anchovies “da magghia”
- Red prawn, langoustines
- Oysters, fasolari clams and sea urchins
- Cuttlefish tagliatelle
Fried corner
- Tempura prawn with sweet and sour chilli sauce
- Cuttlefish ink arancinetto
- Small salmon iris
- Fried oyster with lemon mayonnaise
Cooked corner
- Sea urchin and panella roll
- Seafood salad
- Sarde in beccafico, stuffed sardines
- Tuna caponata
Show cookingcooked in front of your guests
- Lobster bao with lemon mayonnaise
- Roast octopus with mozzarella cream
First courses
Choose two0 of 2
Main course
Choose one0 of 1
Dessert
- Celebration cake
- Dessert buffet
Any dish can be replaced and menus can be combined. We prepare dedicated menus for children, vegetarians, coeliacs and guests with allergies.
From Dario's kitchen
The whole gallery
Raw red prawns
Raw fish, ready to serve
The seafood buffet by the pool
Your table menu
Enter your names and the date. The Salina menu, with the dishes you chose, will become your own table menu, to keep or to share with anyone you wish.
This is only a preview. We will compose the final menu together when we meet.
