Menu Panarea
Aeolian Islands
A land buffet with parmigiana, caponata, scacciata and ravioli alla Norma.
Wedding and reception catering in Catania and its province, Sicily.
The Panarea menu
Your menu
This menu has no dishes to choose. Any change we will define together, if you wish.
Panarea
Aeolian Islands · 38°38′ N · 15°04′ E
Panarea
Buffet
Chef's welcome
- Small siciliana pastry, tomato and mozzarella
- Arancinetti cacio e pepecheese and black pepper rice balls
- Sage leaves in tempura
Starters
- Our breads
- Mini beef burger
- Parmigianaaubergine bake
- Caponatasweet and sour aubergine
- ScacciataCatania's filled bread
- Cured meats and cheeses
- Fried tuma cheese
- Mozzarella in carrozzafried mozzarella sandwich
First courses
- Ravioli alla Normaaubergine, tomato and ricotta salata
- Pumpkin, guanciale and caciocavallo risotto
Dessert
- Celebration cake
- Dessert buffet
Any dish can be replaced and menus can be combined. We prepare dedicated menus for children, vegetarians, coeliacs and guests with allergies.
From Dario's kitchen
The whole gallery
Mini beef burgers
Bread and cured meats
The buffet in a cave
Your table menu
Enter your names and the date. The Panarea menu, with the dishes you chose, will become your own table menu, to keep or to share with anyone you wish.
This is only a preview. We will compose the final menu together when we meet.
