ITRequest an appointmentContents

Gallery

Dishes and buffets by chef Dario Finocchiaro, photographed at receptions.

The chef's menus
Raw red prawns in a row, with micro greens

The raw bar

Raw seafood on a silver stand, wrapped in dry-ice mist
Raw seafood in dry-ice mist
Skewers of prawns, octopus and cherry tomatoes on a long tray
Prawn and octopus skewers
Open oysters on ice in a boat with fishing nets
Oysters on ice
A tiered stand with langoustines, prawns and oysters, at sunset
The shellfish tower
Red prawns on blue plates with raw fish and salad
Red prawns, plated in the kitchen
Blue plates with raw fish and a red prawn on each
Raw fish on blue plates
White trays of raw fish and red prawns, ready to serve
Raw fish, ready to serve
A carpaccio on a bed of seaweed, on an oval plate
Carpaccio on seaweed
Dozens of plates with red prawns and greens, in neat rows
Red prawns for the buffet

The buffets

The seafood buffet by the pool in the evening, with a whole fish and tartare
The seafood buffet by the pool
Buffet tables set inside a stone cave
The buffet in a cave
The evening seafood buffet with a shellfish stand and the «Isola dei Pescatori» sign
The fishermen's island
The buffet with a wooden boat full of sushi and trays of bites
The sushi boat
Two buffet stations with the signs «Isola del Pesce Fusion» and «Isola del Finger Food»
The buffet islands
The cured meats and cheese table, with whole cheeses and caciocavallo
Cured meats and cheeses
Two trays of mini burgers on a buffet table
Mini beef burgers
A round table covered in finger-food cups, with candles
Finger-food cups
Bread and cured meats on a buffet table
Bread and cured meats
A buffet station in a garden in the evening, with candles under the table
A station in the garden
A round buffet table in the evening, with plates of raw red prawns, anchovies and langoustines, trays of mini burgers and candle glasses
Raw seafood and mini burgers
A round buffet table in the evening, with a large saffron dish, two terracotta tureens of broth and fish with cherry tomatoes, and trays of rolls
The terracotta tureens

Plated

A fish tartare with berries, mint and a flower
Fish tartare with berries
Grilled fish with courgettes, confit tomatoes and a flower
Fish, courgettes and tomatoes
A fresh pasta tortello on the steel kitchen counter
Fresh pasta
Four small dishes on a wooden board at the edge of an infinity pool over the sea
Tastings by the sea
Glass cups with prawns in sauce, salmon roe and greens
Prawns in sauce with salmon roe
A dish of vegetables and shoots on a board, with the sea behind
A dish by the sea
A fish fillet with asparagus, sauce and a slice of truffle
Fish, asparagus and truffle
A bowl of prawns in sauce with edible flowers, before the sea
Prawn cocktail
Two small dishes on a board, before an infinity pool
Tastings by the pool

Tell us about your reception

The card composes your message for you, and it will open in WhatsApp. Simply send it to arrange a meeting with us.

The occasion
Guests
people, approximately

Prefer to call or send an email?+39 346 4220058[email protected]