Menu Favignana
Egadi Islands
From the land, with rustici and fried bites, two first courses and a main to choose.
Wedding and reception catering in Catania and its province, Sicily.
The Favignana menu
Your choices
Select the dishes you prefer among those to choose from, and we will include them in the message.
Favignana
Egadi Islands · 37°56′ N · 12°20′ E
Favignana
Buffet, two first courses, one main
Chef's welcome
- Crêpes with speck, potato and rosemary
- Sage leaves in tempura
- Cestinetto alla Normaa small basket with aubergine, tomato and ricotta salata
Starter buffet
- Our breads
- Cured meats and cheeses corner
Rustici corner
- Caponata
- Pane condito, Sicilian dressed bread
- Parmigiana
- Porchetta and caramelised shallot roll
Fried corner
- Cavolo trunzo arancinetti
- Cacio e pepe arancinetti
- Mini pistachio iris
- Courgette flowers in tempura
- Fried macco, a broad bean purée
First courses
Choose two0 of 2
Main course
Choose one0 of 1
Dessert
- Celebration cake
- Dessert buffet
Any dish can be replaced and menus can be combined. We prepare dedicated menus for children, vegetarians, coeliacs and guests with allergies.
From Dario's kitchen
The whole gallery
Cured meats and cheeses
Finger-food cups
A station in the garden
Your table menu
Enter your names and the date. The Favignana menu, with the dishes you chose, will become your own table menu, to keep or to share with anyone you wish.
This is only a preview. We will compose the final menu together when we meet.
